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What to do with a bar of chocolate, pistachio cream and coconut oil


chocolates

Dessert

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Data sheet

DifficultyEASY


Weather20 minutes

rationsfifteen

caloriesfifteen

Getting tasty, healthy and low-calorie sweets is possible thanks to the recipe for filled chocolates shared by Blanca Nutri on her Instagram account (@blancanutri), where you have specified the ingredients and steps to make this rich chocolate treat.

In addition, everyone can eat it, since it is made in such a way that: it does not contain flour, it does not contain eggs or milk, It is gluten-free and does not add sugar or sweeteners.


filled chocolates

INGREDIENTS

200g Chocolate >85% (I have used 90%)

35g nut cream (peanut and pistachio)

1/2 tsp coconut or olive oil

ELABORATION

Mix the chocolate together with the oil in a bowl.

Microwave the preparation for a minute and a half at 750-800w. In 30 second strokes, open and remove.

Add half of the melted chocolate into a mold, but only filling it halfway. Put in the fridge and wait for it to solidify.

Remove from the fridge and add the dried fruit cream on top and then the remaining chocolate. Fill the mold to the top.

Put back in the fridge to solidify and consume.

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